White vinegar Verjus Blanc

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Fusion Verjus Blanc ….. White Verjus is a friendly alternative to vinegar wine. Verjus (pronounced "Veyr-Joo") originated in Roman times and was a staple of Parisian kitchens during the fourteenth and fifteenth centuries. fusion Verjus Blac is made from the juice of unfermented wine grapes, use it as a mild acidulant wherever you find lemon juice or vinegar too sour, which means that whenever you want the mildest bite of flavor. Salad dressings, break the pan when cooking fish and chicken, even for poaching dried fruits that combine well with sweetened Marscapone or Creme Fraiche. White Verjus is also what is used in Dijon French mustard instead of vinegar, which makes mustard softer

Single bottle