(as of [price_update_date] – Details)
Roland French white wine vinegar is prepared by fermenting white wine until it becomes sufficiently acidic. This wine vinegar from France is top quality, extra strong, 7 degrees of acidity. French white wine vinegar can be used in salad dressings, sauces and marinades, as well as a flavor accent for stews, meats, fish and vegetables. Made of French champagne grapes. Ingredients: white wine vinegar, sodium metabisulfite (as a preservative). Nutritional information: Serving size 1 tablespoon. (15 ml), approximately 67 servings per container, 0 calories, 0 fat calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 0mg sodium, total carbohydrates. 0 g, dietary fiber 0 g, sugars 0 g, protein 0 g.