(as of Dec 16,2019 09:02:17 UTC – Details)
A cookbook that shows the delicious taste of peaches in 50 sweet and savory dishes, which is based on the life stories and experiences of the main family of peach growers in the United States, the Masumotos of the Central Valley of California .
Enjoy the exquisite versatility of the best fruits of the summer with fifty sweet and savory dishes.
The incredible peaches of the Masumoto family, which are available for a few weeks each year in the best product markets and the best restaurants in the country, are widely considered the best peaches in the world. His first cookbook brings together the family's favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney and Slow-Cooked Pork Tacos to inspired combinations like Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Frbed Pork Chops and Grilled Peaches, and Stuffed. French toast And the pristine taste of a freshly picked summer peach can be enjoyed year-round with easy-to-follow instructions for drying, canning, freezing or jamming the best of the harvest.
With rich recipes and photographs of the location just obtained from the garden, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life full of peaches, The perfect peach It is for anyone who wants to taste the taste of a pristinely ripe peach.
Featured Recipe from The perfect peach: Peach Cobbler
Makes a 9-inch square shoemaker; serves 6-9