(as of Dec 20,2019 15:05:02 UTC – Details)
This rare lightly oxidized vinegar made from Fino wine has a soft glow that is both soft in its approach but quite straightforward once the acidity hits you completely, ripe with pear-like floral flavors. Seamus Mullen, chef owner of Tertulia in Greenwich Village, and author of "Seamus Mullen’s Hero Food" recommends this exceptional vinegar for its ability to add surprising lightness and intensity to a dish. Imported from the wine producing region of Jerez de Andalucía, Spain, this exquisite vinegar subtly delivers a certain delicacy and depth to the recipes as a secret ingredient that is difficult to identify without knowing what was used. This is really a "must try", but be careful, because you will be hooked forever once you have experienced it. The wide variety of dishes that this versatile vinegar supplement will surprise you.
Incredibly versatile ingredient
Wonderful with salads, soups, sauteed, sauces, meats, cheeses, fruits and vegetables.
Perfect gift for the homemade gourmet chef
No flavors or preservatives added.