(as of [price_update_date] – Details)
Fine and aromatic, this naturally aged red wine vinegar has been produced according to the traditional aging methods of selected wines for long periods in wooden barrels. Robust, acid and sandalwood stain that tasted more like red wine. Colavita varietal wine vinegars have vast culinary applications and are excellent in salads and for marinating fish, meat and vegetables.
6 percent acidity
Perfect for salads and to marinate fish, meat and vegetables.
Product of Italy
Product not genetically modified