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If you think that a healthy vegan diet means giving up pasta in creamy sauce, pizza with cheese and delicious tiramisu, think again! Following his successful cookbooks Chloe's kitchen and Vegan Chloe DessertsChef Chloe goes to her family's homeland to veganize her traditional delicacies and add some distinctively delicious twists.
Sumptuous main dishes such as Butternut ravioli with brown sugar and crispy sage and Seitan red wine in Ciabatta allow you to showcase your cooking skills, and your creative pizza creations include shredded pizza and “mozzarella”, as well as butternut squash, onion Caramelized and Apple Pizza And vegans can once again enjoy comfort favorites with Chloe potato gnocchi, Bolognese lasagna and eggplant parmesan. Known for her amazing twists on her favorite desserts, Chloe has her classics covered with chocolate-coated almond biscotti and Italian wedding cake, and turns the dial with new delicacies like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes and Granada Mint Italian Soda— Be sure to win over the omnivores, vegetarians and vegans alike. Chloe also includes instructions to make your recipes free of allergies and gluten so you can enjoy all your favorite foods, regardless of your diet.
With vegan frescoes of classic Italian cuisine illustrated by beautiful full-color photographs, and its bright and vivid personality on every page, Chloe takes you on a delicious trip to Italy, one that you will want to continue again and again! Buon appetito!
"Customers looking for easy and unprocessed vegan versions of their creamy Italian favorites finally have the book they were waiting for."
, Library Journal Featured Review