(as of Dec 17,2019 17:04:10 UTC – Details)
With its buttery yellow color and delicate flavor, this champagne vinegar from Sparrow Lane has been an instant success. Made in Napa Valley, home of the great wines of California, Sparrow Lane champagne vinegar has 6% acidity and is wonderful when combined with seafood salads, beurre blanc sauces and any type of white sauce. The people of Sparrow Lane suggest: sprinkle on spring vegetables such as asparagus, endives, new potatoes or beans. Add a tablespoon of ketchup to highlight the flavors.
Country of Origin: United States