(as of [price_update_date] – Details)
With its buttery yellow color and delicate flavor, this champagne vinegar from Sparrow Lane has been an instant success. Made in Napa Valley, home to the great wines of California, Sparrow Lane champagne vinegar has 6% acidity and is wonderful when combined with seafood salads, beurre blanc sauces and any type of white sauce. The people of Sparrow Lane suggest: sprinkle on spring vegetables such as asparagus, endives, new potatoes or beans. Add a tablespoon to the tomato sauce to highlight the flavors.
From the USA UU., By Sparrow Lane
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