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From the mountains of West Virginia to the swamps of Louisiana, there is a lot of ground to travel, geographically and culinary speaking, of course.
This road trip discovery of the most impressive mobile restaurants in the region presents street food that has lines that form everywhere, from Louisville to Birmingham, and from Durham to New Orleans. Meet the food truckers who head one of the most popular gastronomic traditions of the country, and discover the recipes that have made them famous in their home cities and beyond. These itinerant restaurateurs are reinventing tacos, hamburgers and cookies; Ice cream, barbecues and noodles.
The Southern Food Truck Cookbook presents chefs from the kitchens awarded by James Beard, chefs who have now taken to the streets with menus that reflect their top-notch training, and home cooks turned into food truckers who finally make a living with those recipes from their family. and friends have been raving for years. This collection of recipes is a mosaic of culinary traditions that are recognized with love throughout the South, along with a different approach that will surely take taste buds and the courage of cooking to new heights.
So put it in the park, line up and prepare to be impressed. You'll want seconds, and these recipes will surely help you create the second round, directly in your own kitchen.
Now get a truck!