Rice wine with vinegar (seasoned) – 1 gallon jug


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Roland seasoned rice wine vinegar has a clean and spicy taste that is softer than distilled white vinegar. The seasoning imparts a slightly sweet taste. Seasoned rice wine vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with grated green cabbage or in marinades for beef, fish or chicken in Asian-style dishes. Ingredients: Rice Wine Vinegar (Reduced with water to 4.5% Acidity by volume), Sugar, Salt, Potassium Metabisulfite (As a Preservative). Nutritional information: Serving size 1 tablespoon. (15 ml), approximately 256 servings per container, 5 calories, 0 fat calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 150mg sodium, total carbohydrates. 2 g, dietary fiber 0 g, sugars 1 g, protein 0 g.

Seasoned
Without gluten



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