Edmund Fallot wine vinegar – Shallot (500 ml)

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At the Fallot factory, we pay special attention to: The origin of the wines. So, of course, we pay maximum attention to the origin of the wines used: everyone knows that we make a vinegar from wine, and to make a fine vinegar, you need a good wine, and how can you not make the best vinegar If the wines used can come from Burgundy, Beaujolais or Côtes du Rhône? Therefore, to our standard red and white wine vinegars, we have added vinegars obtained from AOC wines: Burgundy, Merlot and Jerez. A selection of flavors and essences We market flavored vinegars (such as tarragon vinegar) and vinegars where the nose offers a subtle alliance with fruits such as raspberries, blackcurrants or nuts. The presentation of our vinegars Our vinegars come in glass bottles, the only way to guarantee the correct preservation qualities, in sizes of 500 and 250 ml, in a bottle identical to that of Burgundy wines, with attractive labels.

Product of France